Dorayaki Double Chocolate

"Dorayaki Double Chocolate"


Ingredients

Material Leather :
  • Eggs 2 eggs
  • 100g granulated sugar
  • Cake flour 100g
  • 20-25 grams of cocoa powder
  • Sago flour 1 1/2 tbsp
  • Baking powder 1/2 tsp
  • 80-100 ml liquid milk
  • butter and cookies, melt 50 ounces

Spreads :
  • Heavy cream 75 ml
  • Dark cooking chocolate, chopped 150 gr

Presentation step :
  1. Contents, heat the heavy cream. Add the chopped dark cooking chocolate. Stir until dissolved. Chill. Set aside.
  2. Leather, Beat eggs and sugar until thick.
  3. Add the flour, cocoa powder, corn starch and baking powder sifted and shaken flat at low speed.
  4. Add milk and butter and cookies. Stir well.
  5. Heat the pancake mold. Pour batter. Let overcooked.
  6. Take a piece of pancake apply a fill material. Cover with pancakes.

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