Pop Carrot Cake Recipes








"Pop Carrot Cake"



Ingredients

The main ingredient
  • Butter and Cookies 150 gr
  • Refined sugar 80 gr
  • Chicken Eggs 3 eggs
  • Versatile 125 grams of wheat flour
  • Baking powder 1 tsp
  • Cinnamon powder 1 tsp
  • 100 grams of grated carrots, already squeezed the water
  • 100 grams of refined sugar, for sprinkling
  • metega and Cookie 5 tablespoons, to spread
  • 50 gr white chocolate, melted
  • Sprinkle colorful 25 gr, for garnish

Step Presentation
  1. Beat butter and sugar cookies and by using a mixer at high speed until smooth and white.
  2. Lower the mixer speed, put the eggs one by one and beat until blended.
  3. Enter the flour, baking powder and cinnamon that has been sifted while continuing whipped with a mixer at low speed until blended.
  4. Put the carrots into the mixture, stirring with a spatula
  5. Heat the mold poffertjes and add to each hole ½ teaspoon butter and cookies. Pour batter into each hole until half cooked and then back to resemble a ball. Cook until done and then lift.
  6. Take 1 piece of cake. Prick with the stick cake pops. Dip into the white chocolate has melted, then sprinkle with a sprinkle. Serve

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