Sanshoku Bento 三色弁当


Sanshoku Bento (Three Color Bento) | Easy Japanese Recipes at JustOneCookbook.comSanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook.  The bento includes ground chicken seasoned with the slightly sweet soy sauce flavor, served on top of steamed rice with scrambled egg.  The only difference here is I have also included flaked salmon.  Because there are three colors, this bento is known as “Sanshosku (three-color)” Bento.
By the way, don’t miss the WORLDWIDE BENTO GIVEAWAY at the end of this post!
On previous day, dinner was:  Sanshoku Donburi
Sometimes I add one more color to enhance the looks of Soboro Don.  This time I defrosted and bake Japanese Salted Salmon from the freezer.  Once it’s cooled, I break up the salmon into flakes.  Now your third topping is ready.
Soboro SalmonLunch Next Day:
  • Sanshoku Bento
  • Strawberries
Sanshoku Bento (Three Color Bento) | Easy Japanese Recipes at JustOneCookbook.com

Sanshoku Bento


Prep time
Cook time
Total time
Author:
Serves: 1 Bento
Ingredients
  • Soboro Don
  • Salted Salmon
  • Shredded nori sheet
  • Strawberries
Instructions
  1. Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
  2. Add strawberries in ⅓ of the bento.
  3. Cool down completely before closing the bento box.


Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

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