Flavored salt for tempura. It is especially good with firm green vegetables such as asparagus and broccoli (stems in particular).
<Ingredients>
1 tbsp salt
1/4 large lemon or 1/2 small lemon
<Directions>
1.
In a small frying pan or shallow pot, put salt, zest and juice lemon.
2.
Put on low to medium low heat, constantly stirring until salt is dry.
Remove from heat.
<Ingredients>
1/4 large lemon or 1/2 small lemon
<Directions>
1.
In a small frying pan or shallow pot, put salt, zest and juice lemon.
2.
Put on low to medium low heat, constantly stirring until salt is dry.
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