Japanese Foods Recipes

Miso Soup with Taro (Satoimo no Miso Shiru)

Beansprouts, Garlic Chives, and Egg Stir-Fry (Niratama Moyashi Itame)

Komatsuna and Deep Fried Tofu (Komatsuna to Aburaage no Nibitashi)

Goya Chanpuru

Chicken and Shrimp Stir-Fry with Ketchup Sauce (Toriniku to Ebi no Ketchup Itame)

Baked Pork Fillet and Mashed Potatoes with Okonomi-Oyster Sauce (Butaniku no Jyagaimo Yaki)

Chicken and Mushroom Steamed Rice (Tori to Kinoko no Takikomigohan)

Deep Fried Spring Roll (Harumaki)

Pork Miso Soup (Tonjiru)

Ebi Mayo

Boiled Pork Salad with Sesame Dressing (Buta no Reishabu Salad)

Chinese cabbage with soy milk sauce (hakusai no tōnyū ni)