Posts

Age no negi-shoga ae / thin deep-fried tofu with green onion and ginger

Sake no shoyu sotee, daikon oroshi zoe / salmon soy sauce saute, with grated daikon radish

Mizuna to atsuage no nibitashi / mizuna and deep-fried tofu in light broth

Rutabaga, jagaimo, sumookusaamon no korokke / rutabaga and potato croquettes with smoked salmon