Posts

Uzaku / grilled eel and cucumber in light broth with sweetened vinegar

Nasu eggplant

Shungiku no hana to horenso no ohitashi / garland chrysanthemum flowers and spinach in light broth

Jagaimo no shittori amakarani / salty sweet potatoes

Mushinasu no chuuka-ae / steamed eggplant in Chinese dressing