Japanese Foods Recipes

Kuro ingenmame-iri kinua gohan / steamed rice with quinoa and black beans

Satoimo to shungiku, age no tonyu misoshiru / soy milk miso soup with baby taro root, garland chrysanthemum and thin deep-fried tofu

Papurika to hijiki no marine / marinated sweet pepper and hijiki seaweed

Sake to shimeji no takikomi gohan / steamed rice with salmon and shimeji mushrooms