Japanese Foods Recipes

Karifurawaa to satoimo, daikon, seri no surinagashi / cauliflower, baby taro root and daikon radish white miso potage soup with water dropwort

Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice

Kumiage-yuba / fresh tofu skin

Seri to toriniku no karashijoyu-ae / water dropwort and chicken in mustard soy sauce dressing