Japanese Foods Recipes

Abokado to meshida, ebi no sarada, tonyu no yooguruto-fu doresshingu / avocado, Western lady fern and shrimp salad with soy milk yogurt-style dressing

Nitamago / flavored soft-boiled eggs

Mitsuba to kumiage-yuba no wasabijoyu-ae / mitsuba and fresh tofu skin dressed with wasabi soy sauce

Meshida to tomato no sarada / fern fiddleheads and tomato salad