Japanese Foods Recipes

Kinkan namasu / daikon radish and kumquat pickled in sweetened vinegar

Mame gohan (steamed rice with peas) & daikon, ninjin, age no itameni (daikon radish, carrot and thin deep-fried tofu saute simmered in broth)

Nattojiru / miso soup with fermented soybeans

Ebi to zukkiini no ebimayo-fu / shrimp and zucchini in ebimayo-style sauce