Japanese Foods Recipes

Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles

Easy Bean Sprout (moyashi) Omlete Recipe

Fuki to ebi no itamemono / stir-fried Japanese butterbur and shrimp

Fuki no ha to jako no mazegohan / steamed rice with Japanese butterbur leaves and dried young sardines

Tomato no amazu oroshi-ae / tomato with grated daikon radish and sweetened vinegar