Japanese Foods Recipes

Asupara no aamondo-age / asparagus tempura with almond slices

Remon soruto / lemon salt

Garlic marinated calamari saute

Warabi no umebitashi / bracken marinated in light broth with pickled plum

Sakana to piiman no misoitame / fish and green, red & yellow pepper saute, miso flavor

Warabi to kinoko no amakara shoyuzuke / bracken and mushrooms marinated in lightly sweetened spicy soy sauce