Posts

Tau Suan

Kiam Chye Ark (Salted Mustard Greens and Duck Soup)

Sayur Lodeh

Minced Pork Stir-Fry with Ketchup & Fermented Black Beans

Kueh Bengka Ubi

Diced Chicken in Spicy Fermented Tofu Sauce

Pork Stir-Fry with Sesame Oil

Seasonal Japanese Vegetables

Uni Pasta