Posts

Warabi no shiozuke, shionuki / salted bracken, desalination

Warabi to age no nimono / bracken and thin deep-fried tofu in broth

Pork Rib super soft

Saibashi, moritsukebashi, toribashi / cooking, plating, and serving chopsticks

Basic Japanese Seasoning

Noodle Salad or Nan Gyi Thoke (နန္းၾကီးသုပ္)

Chicken Soboro Bowl

Ninjin no gomazuni / carrot simmered in vinegar soy sauce with sesame seeds