Japanese Foods Recipes

Mackerel braised in Miso sauce ( Saba No Miso-Ni)

Daigaku Imo - Candied Sweet Potatoes

Japanese Soufflé Cheesecake

Deep Fried Oyster with Tartar Sauce

Hokkaido Cream Stew

Nukuyakko, hanaho to jako no irini-zoe / warm tofu topped with saute-simmered perilla flowers and young dried sardines in broth

Asian Kebab